Job Vacancy Title
Sous Chef
Job Description
The Sous Chef will be responsible for creating menus, ordering supplies, managing inventory, developing recipes, and ensuring the highest standards of food quality and presentation. Manage kitchen staff and support the Executive Chef ensuring that all kitchen operations are running smoothly. Nestled in the vibrant heart of the city, it serves up authentic Italian flavors in a stylish and welcoming.. To better qualify it is good that you have at least 1-2 years minimum experience related to this job before you apply. Also, you must be knowledgeable about the job and ensure that you meet the necessary qualifications needed by the company. If you have those requirements then you can apply online with confidence and submit your CV.
Basic Salary
To Be Discussed (TBA)
Employement Type
Full-Time
Hiring Company Profile and Address
Company Name: Il Duomo Dei Sapori
City: Coral Gables
State: Fl
Country: Us
Location: Coral Gables, Fl 33134
Map Location of Il Duomo dei Sapori
Listing Information
Date Posted: 2023-09-19
Jobs Listing No. : 64326
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