Job Vacancy Title
Sous Chef
Job Description
BS degree in Culinary science or related certificate would be a plus. Help in the preparation and design of all food menus *. Manage and train kitchen staff, establish working schedule and assess staff’s performance *. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction.. To better qualify it is good that you have at least 1-2 years minimum experience related to this job before you apply. Also, you must be knowledgeable about the job and ensure that you meet the necessary qualifications needed by the company. If you have those requirements then you can apply online with confidence and submit your CV.
Basic Salary
To Be Discussed (TBA)
Employement Type
Full-Time
Hiring Company Profile and Address
Company Name: Hospitality One
City: Washington
State: Dc
Country: Us
Location: Washington, Dc
Map Location of Hospitality One
Listing Information
Date Posted: 2023-09-18
Jobs Listing No. : 64130
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