The Chef is directly responsible for all aspects of daily food preparation, including and not limited to the ordering, preparing, marketing, and executing of…
Good bartenders will be able to create classic and innovative drinks exceeding customers’ needs and expectations. Mix ingredients to prepare cocktails.
Able to make decisions based on established guidelines, in the absence of senior sous chef, to ensure consistency. 2 years of culinary management preferred.
Flexible part-time or full-time schedule. Provide an enjoyable bar experience for every Guest. Remain visible behind the bar at all times to assist Guests and…
Collaborate with culinary, sales, and warehouse leaders to grow the Monumental Line of Business. You’ll be responsible for the overall safe and efficient…