Executive Sous Chef Job In Morrison Living, Cary

Executive Sous Chef

Job Vacancy Title

Executive Sous Chef

Job Description

Applied food service sanitation certification, SERVSAFE, andor HACCP federal guideline certification. Degree in Culinary Arts, Food Services TechnologyManagementor related field; Knowledge of food cost and how it pertains to a kitchen, product and quality identification. Ensures that high quality food items are creatively prepared and presented in a cost effective manner.. To better qualify it is good that you have at least 1-2 years minimum experience related to this job before you apply. Also, you must be knowledgeable about the job and ensure that you meet the necessary qualifications needed by the company. If you have those requirements then you can apply online with confidence and submit your CV.

Basic Salary

To Be Discussed (TBA)

Employement Type


Hiring Company Profile and Address

Company Name: Morrison Living
City: Cary
State: Nc
Country: Us
Location: Cary, Nc 27511

Map Location of Morrison Living

Listing Information

Date Posted: 2023-09-15
Jobs Listing No. : 63525

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