
Job Vacancy Title
Executive Chef (Healthcare)
Job Description
Our ideal candidate will have a commitment to staff development, flavorful food, and plate presentation, and has a high degree of accountability to the patients and guests we serve. Develop creative menus that are in sync with current market trends. Associates or bachelors degree from an accredited culinary program plus 5+ years experience as a sous or executive chef in fine dining, hotelsresorts.. To better qualify it is good that you have at least 1-2 years minimum experience related to this job before you apply. Also, you must be knowledgeable about the job and ensure that you meet the necessary qualifications needed by the company. If you have those requirements then you can apply online with confidence and submit your CV.
Basic Salary
To Be Discussed (TBA)
Employement Type
Full-Time
Hiring Company Profile and Address
Company Name: Hhs Culinary And Nutrition Solutions, Llc
City: Lolo
State: Mt
Country: Us
Location: Lolo, Mt 59847
Map Location of HHS Culinary and Nutrition Solutions, LLC
Listing Information
Date Posted: 2023-09-19
Jobs Listing No. : 64217
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