Job Vacancy Title
Executive Chef 2
Job Description
The ability to successfully lead, develop and train a team; Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits. Monitoring, Audits, implementation and standardization for new menus; A strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts;.. To better qualify it is good that you have at least 1-2 years minimum experience related to this job before you apply. Also, you must be knowledgeable about the job and ensure that you meet the necessary qualifications needed by the company. If you have those requirements then you can apply online with confidence and submit your CV.
Basic Salary
To Be Discussed (TBA)
Employement Type
Full-Time
Hiring Company Profile and Address
Company Name: Sodexo
City: Miami
State: Fl
Country: Us
Location: Miami, Fl 33177
Map Location of Sodexo
Listing Information
Date Posted: 2023-09-20
Jobs Listing No. : 64436
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