Chef Jobs

A successful Sous Chef is able to effectively delegate responsibilities and maximize productivity, as well as build strong relationships with team members,…

Hiring Organization / Company: Vista Springs Dba Frontera Cocina At Disney Spring

Potawatomi Hotel & Casino (PH&C), owned by the Forest County Potawatomi tribe, is one of the most comprehensive, state-of-the-art entertainment properties in…

Hiring Organization / Company: Potawatomi Bingo Casino

Under the general guidance of the Executive Sous Chef, responsible for coordinating, supervising and directing all aspects of the Culinary department food…

Hiring Organization / Company: Sbe Entertainment Group

People Management: Responsible for interviewing, hiring, coaching, and development of all team members. Must be detail oriented, have ability to communicate…

Hiring Organization / Company: Double Tree By Hilton Mclean Tyson

Must comply with any dress code requirements. Eligible employees can enroll in their benefits, which will be effective beginning on their first day with Sodexo.

Hiring Organization / Company: Sodexo

Bachelor's Degree in Hospitality management, Food Service Management or related field (And) Five (5) Years Work Experience of managing high volume food…

Hiring Organization / Company: Harris Health System

Knowledge of all kitchen equipment operations. Responsible to assist the Chef de Cuisine and Sous Chef to ensure quality food is prepared and displayed in order…

Hiring Organization / Company: Fontainebleau Florida Hotel, Llc

The Chopper is responsible to assist with the working requirements of the day-to-day operations while maintaining a high standard of cleanliness and sanitation…

Hiring Organization / Company: Fontainebleau Florida Hotel, Llc

Duties also include menu development, inventory, purchasing, labor and food cost controls, maintaining sanitation standards, and personnel management to include…

Hiring Organization / Company: Compass Group Careers

This position will assist the management team in upholding standards for safety, production and back of house efficiencies with the culinary team to ensure we…

Hiring Organization / Company: Sodexo

BENEFITS & PERKS: Health, Dental, and Voluntary Benefits Package (available after 90 days), employer-sponsored mental health and resource program, 401(k)…

Hiring Organization / Company: Girl & The Goat - Los Angeles

Work alongside a new powerhouse team at Press Restaurant led by Chef Philip Tessier and be a part of bringing this restaurant to a Michelin-star level.…

Hiring Organization / Company: Press Restaurant St. Helena

Food Service experience in hospitality, country club, or senior living industry preferred. Cooks all foods in quantities according to menu and number of persons…

Hiring Organization / Company: Coventry Place

Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.

Hiring Organization / Company: Marriott International, Inc

Knowledge of hotel operations, including marketing plans, security and safety programs, personnel and labor relations, preparation of business plans, repairs,…

Hiring Organization / Company: The Grand Bay Hotel

Competitive pay plus tips, up to **$18-22/hr (base + tips)*. Virtual/phone interviews available upon request!*. Loves spreading positivity to your surroundings!

Hiring Organization / Company: Tender Greens

Wages starting at $20/hour for non-tipped staff. A minimum of 6 months of kitchen experience is required for this position.

Hiring Organization / Company: Pineapple And Pearls

Assists in the follow-up procedures for food quality control by working directly with teams. Manage the executive chefs and restaurant chef teams to include…

Hiring Organization / Company: True Food Kitchen

Supports the Performance and Lead Team Chefs in executing training camp meal operations at off-site locations. *Education: *High School Diploma/GED.

Hiring Organization / Company: Arizona Cardinals Football Club

We offer a balanced home/work life, no more cooking late nights. Managing cooks and dietary staff. The ability to manage inventory, expenses and budget.

Hiring Organization / Company: Canton

Employer paid Short Term disability and Life Insurance Plans. Assist the GM and management team in making employment and termination decisions including…

Hiring Organization / Company: Snooze Colorado

Food Service experience in hospitality, country club, or senior living industry preferred. Maintains appropriate levels of confidentiality.

Hiring Organization / Company: La Vida Real

Meet with the Chef to review assignments, anticipate business levels, changes, and other information. Be aware of food and labor costs and monitor food levels…

Hiring Organization / Company: Marriott International, Inc

Maintains high standards of personal appearance and grooming, which include wearing the proper uniform and name tag when working. Term Life and AD&D Insurance.

Hiring Organization / Company: Diplomat Beach Resort

Work alongside a new powerhouse team at Press Restaurant led by Chef Philip Tessier and Mina Pizzaro. Be a part of bringing this restaurant to a Michelin-star…

Hiring Organization / Company: Press Restaurant St. Helena

BENEFITS: Bonus, Medical, dental and vision benefits, Gym reimbursement, Generous Employee Dining program across related properties, Career Growth in an…

Hiring Organization / Company: Abcv

You have expert knowledge and understanding of financial aspects of business operations. Competitive Pay + Quarterly Bonus Incentive.

Hiring Organization / Company: True Food Kitchen

Additional responsibilities include hiring, training, and scheduling of culinary personnel, preparation and cooking of food products, training and coaching…

Hiring Organization / Company: Mh Careers

At least three years working as in a kitchen management roll in a fast-paced restaurant environment (Italian restaurant experience strongly preferred).

Hiring Organization / Company: Lupa Osteria Romana

Since our menu is a journey into a new way of eating, those who prepare, present and serve the food are key to telling our story. 401k Plan with Company Match.

Hiring Organization / Company: True Food Kitchen

Employees agree to complete a comprehensive training program that outlines new standards on COVID-19 safety and sanitization protocols before the beginning of…

Hiring Organization / Company: Pebble Beach

Job Types: Full-time, Part-time. Restaurant Experience: 6 years (Required). Jr. Sous Chef: 1 year (Preferred).

Hiring Organization / Company: Gaslamp

Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. Ensures completion of assigned duties.

Hiring Organization / Company: Marriott International, Inc

Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. Managing all day-to-day operations.

Hiring Organization / Company: Marriott International, Inc

All prospective employees will be subject to successfully passing a pre-employment drug screen and background check. Prior culinary experience is preferred.

Hiring Organization / Company: The Springs Living

Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. Handles guest problems and complaints.

Hiring Organization / Company: Marriott International, Inc

The Sous Chef is responsible for assisting in the direction and administration of the planning, preparation, production and control of all culinary operations…

Hiring Organization / Company: Oceans Edge Resort & Marina Key West

Maintain high standards of personal appearance and grooming which include wearing the proper uniform and name tag when working (per brand standards).

Hiring Organization / Company: Hotel Derek

Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. Ensures completion of assigned duties.

Hiring Organization / Company: Marriott International, Inc

Must comply with any dress code requirements. Healthcare benefits available on first day of employment. Eligible employees can enroll in their benefits, which…

Hiring Organization / Company: Sodexo

This position requires OVER-NIGHT stays and regular daily travel. Paid ACF Certifications and membership. Paid CDM / ANFP certification, membership, renewals.

Hiring Organization / Company: Divisional Chef Mid-west

Applicants must possess a passion for great food and hospitality, strong culinary skills and proven leadership.

Hiring Organization / Company: The Black Whale

Maintain high standards of personal appearance and grooming which include wearing the proper uniform and name tag when working (per brand standards).

Hiring Organization / Company: Marriott Odessa

Manage recruitment needs for the restaurant by proactively interviewing, hiring, and onboarding new team members. Exeperience in High Volume 150+ Seats.

Hiring Organization / Company: 3 Westerly

Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. Managing all day-to-day operations.

Hiring Organization / Company: Marriott International, Inc

Driver’s License and clean driving record (we can provide a vehicle). We also need help with daily school pick-up, overseeing about 30 minutes of homework time…

Hiring Organization / Company: Mission People

Cook or directly supervise the cooking of items that require skillful preparation. Organization: Demonstrate ability to proactively prioritize needs, put first…

Hiring Organization / Company: Palisades Tahoe

Greet incoming and departing guests warmly with a genuine smile and eye contact; escort them to assigned dining area; present menus; announce waiter's name.

Hiring Organization / Company: Tiki Tatsu-ya

We offer opportunities to share your passion for hospitality by greeting and serving guests front of house or by working back of house, where you will be…

Hiring Organization / Company: Xanterra Travel Collection

Create a personal connection with the event contact while ensuring that all of his/her guest needs are exceeded. Oversee service of food and beverage.

Hiring Organization / Company: Flamingo Bowl