Chef Jobs

The Sushi Chef position is responsible for preparing food to be served, complying with all applicable sanitation, health and personal hygiene standards and…

Hiring Organization / Company: Cate Street Seafood Station

This is achieved by accurately and efficiently cooking and preparing both hot and cold line items/products and ensuring all prepared foods meet health and…

Hiring Organization / Company: Snappy's

High school or equivalent (Preferred). Restaurant Experience: 1 year (Japanese Restaurant Experience Preferred). Food and ensuring correct storage.

Hiring Organization / Company: Kanpai Japanese Steakhouse

Produce high-quality dishes both in presentation and flavor profile. You know, working late nights, weekends and holidays with NO time for friends and family?

Hiring Organization / Company: College Chefs

At least 4 years of experience in high volume and fine dining restaurants. Responsible for delivering a consistent, high quality product for all events and…

Hiring Organization / Company: Major Food Group - New York

The Sushi Chef position is responsible for preparing food to be served, complying with all applicable sanitation, health and personal hygiene standards and…

Hiring Organization / Company: Cate Street Seafood Station

3-5 years prior Sushi chef experience. The Sushi Chef position is responsible for preparing food to be served, complying with all applicable sanitation, health…

Hiring Organization / Company: Cate Street Seafood Station

Maintain open communication with Head chef. In compliance with the Americans with Disabilities Act, Overthrow Hospitality will provide reasonable accommodations…

Hiring Organization / Company: Overthrow Hospitality

If you have experience with advanced cooking techniques, we’d like to meet you. Park City, UT 84098: Reliably commute or planning to relocate before starting…

Hiring Organization / Company: Bill White Restaurant Group

Must have food handlers certification, ability to work weekends, some holidays, and a great attitude/energy. Pay is $65,000 plus monthly profit sharing bonuses.

Hiring Organization / Company: Jacks Bar And Grill

Belmont Village Senior Living offers full-time management employees benefit plans including medical, dental, vision & prescription insurance, paid vacation,…

Hiring Organization / Company: Belmont Village Senior Living

The Common Man operates a fast-paced restaurant, a catering department for both on site and off site events, and a upscale bar.

Hiring Organization / Company: The Common Man

Provide quality, and genuine, hospitality in a timely manner. Experience controlling, managing labor costs, analyzing labor data, and developing systems to…

Hiring Organization / Company: Fabio Viviani Hospitality Group

Directs all contract management service operations at a single account/unit. Experience interacting with executive-level clients and building those…

Hiring Organization / Company: Sodexo

Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.

Hiring Organization / Company: Marriott International, Inc

Hardworking, attentive, and hospitality-driven with a desire to excel and maintain the highest level of service. Achievable and generous quarterly bonus plans.

Hiring Organization / Company: Clyde's Of Chevy Chase | Clyde's Restaurant Group

5 + years Executive Chef experience in high volume restaurant, country club, catering, or cultural attraction venue with 1-2 years of high-end catering…

Hiring Organization / Company: Ssa Group, Llc

Oversee the culinary team including hiring, training and developing teammates, managing performance including reviews, and succession planning.

Hiring Organization / Company: Vail Mountain

2 plus years of restaurant sous chef experience. Software: Menu planning software, inventory management software, recipe cost control, accounting, analytical or…

Hiring Organization / Company: Par 6 Social

Meet regularly with residents to confirm that we are providing high satisfaction levels. The highest levels of cleanliness, quality, and safety in the kitchen…

Hiring Organization / Company: Holiday By Atria - Astor House At Springbrook Oak

Meet regularly with residents to confirm that we are providing high satisfaction levels. The highest levels of cleanliness, quality, and safety in the kitchen…

Hiring Organization / Company: Holiday By Atria - Garden Village

Works directly with internal and external clients managing the catering process from beginning through execution. Have a passion for food and innovation.

Hiring Organization / Company: Sodexo

Job Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and…

Hiring Organization / Company: Sie Culinary Management Group, Llc

The ability to interact with and understand the interests of stakeholders at all levels, as well as the impact of those interests on PH&C and its goals.

Hiring Organization / Company: Potawatomi Bingo Casino

Accurately and efficiently cook an assortment of meals for breakfast, lunch & dinner as well as prepare and portion food products prior to cooking.

Hiring Organization / Company: Texas Culinary

The ability to interact with and understand the interests of stakeholders at all levels, as well as the impact of those interests on PH&C and its goals.

Hiring Organization / Company: Potawatomi Bingo Casino

Holiday Time Off (varies by site/state). You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account.

Hiring Organization / Company: Restaurant Associates

Culinary Services Group is hiring a Chef Manager to oversee and train production team members to ensure the highest standards of food quality.

Hiring Organization / Company: Culinary Services Group

To communicate all guest requests to an appropriate cook in a timely and professional manner. This candidate will lead culinary vision for all event related F&B…

Hiring Organization / Company: Deck. Waikiki

Answers the telephone promptly when called upon, and provides friendly, helpful service to customers who call. Cooks soups first and then meats.

Hiring Organization / Company: Hy-vee, Inc.

We are hiring immediately for a full-time CHEF - HOURLY position. Requirement: Previous culinary experience preferred. Serves meals or prepares for delivery.

Hiring Organization / Company: Canteen

Reviews with managers indirect staff schedules on a weekly basis to ensure business needs and budgeted levels are being met. Can communicate well with guests.

Hiring Organization / Company: Columbia Holiday Inn

Minimum of 1-3 years of experience as a cook in a hospitality or healthcare environment. Focused and dedicated to provide excellent customer service, ability to…

Hiring Organization / Company: Lcb Senior Living

The NEC, in partnership with a Multi Unit General Manager, takes full ownership and responsibility for the overall success of Food Truck Fleet operations to…

Hiring Organization / Company: Bon Appetit Management Company

UPMC Sherwood Oaks is hiring a Full-Time Chef to work day/evening shifts. Coordinate all catering, retail and patient service kitchen food production activities…

Hiring Organization / Company: Upmc

Excellent pastry display skills for buffet-type presentation of petit fours, mini pastries, full-size pastries, or any other type of buffet presentation.

Hiring Organization / Company: Capital City Club

Varying schedule that includes weekends and most holidays. Assist in creating unique and exciting pastries, breads & desserts for upscale fine dining.

Hiring Organization / Company: London House Orlando

We also offer full time employees after 90 days of employment full benefit packages which includes health, vision, dental insurance in addition to life…

Hiring Organization / Company: Uptown Grocery Co.

Wentzville, MO 63385: Reliably commute or planning to relocate before starting work (Required). Plan and direct food preparation and culinary activities.

Hiring Organization / Company: Brett Hull's Junction House

Vision occurs continuously with the most common visual functions being those of near and color vision and depth perception. Degree in Culinary Arts required.

Hiring Organization / Company: Ink Entertainment

Must have the drive to excel in their culinary career. We offer competitive compensation, health/dental/vision benefits and advancement opportunities.*.

Hiring Organization / Company: Kai Legacy West| Lombardi Family Concepts

Coaches the sous chef and other members of the kitchen staff, so they perform at their best. FULL OR PART TIME AVAIL. Job Types: Full-time, Part-time.

Hiring Organization / Company: Cambria Greenville

Manage the daily operations of the pastry shop. Medical Dental Vision 401K benefits Generous paid time off bank Tuition reimbursement.

Hiring Organization / Company: Rosewood Mansion On Turtle Creek

The Retail Executive Chef for Bon Appetit Management Company is responsible for the overall success of the retail food service operation adhering to the Clients…

Hiring Organization / Company: Bon Appetit

_*Drive Genuine Excellence: *_ Excel in a culinary-driven environment with the freshest ingredients, the cleanest kitchen, top of the line equipment, and high…

Hiring Organization / Company: Atria's Restaurant & Tavern

Communicates with chef/sous chef and other Team Members to learn of daily menu needs, events, and important shift information.

Hiring Organization / Company: Planta Restaurants

Assures compliance with state sanitation code. Assures that residents food needs and preferences are known. Other duties are as follows.

Hiring Organization / Company: Encore Senior Living

Bronx, NY 10452: Reliably commute or planning to relocate before starting work (Preferred). Able to pass background check, and must have Covid 19 vaccination.

Hiring Organization / Company: School Food Marketing

Proven working experience as a head chef. Buffalo, NY 14203: Reliably commute or planning to relocate before starting work (Preferred).

Hiring Organization / Company: Brookwood Hospitality

Oversee the culinary operations and management of a culinary staff and provide guidance and direction for all day-to-day operations.

Hiring Organization / Company: Superba