Job Vacancy Title
Chef De Cuisine / Executive Sous Chef
Job Description
Tracks the kitchen's inventory, places orders, monitors equipment maintenance, and condition, and ensures that a kitchen operates alongside state and federal health and safety codes. Our goal is to build a team of individuals driven by the decision to perform to their highest potential while working together to create a culinary experience that our guests will not forget.. To better qualify it is good that you have at least 1-2 years minimum experience related to this job before you apply. Also, you must be knowledgeable about the job and ensure that you meet the necessary qualifications needed by the company. If you have those requirements then you can apply online with confidence and submit your CV.
Basic Salary
To Be Discussed (TBA)
Employement Type
Full-Time
Hiring Company Profile and Address
Company Name: Catch Steak
City: Aspen
State: Co
Country: Us
Location: Aspen, Co 81611
Map Location of Catch Steak
Listing Information
Date Posted: 2023-09-19
Jobs Listing No. : 64225
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