Chef De Cuisine / Executive Sous Chef Job In Catch Steak, Aspen

Chef De Cuisine / Executive Sous Chef

Job Vacancy Title

Chef De Cuisine / Executive Sous Chef

Job Description

Tracks the kitchen's inventory, places orders, monitors equipment maintenance, and condition, and ensures that a kitchen operates alongside state and federal health and safety codes. Our goal is to build a team of individuals driven by the decision to perform to their highest potential while working together to create a culinary experience that our guests will not forget.. To better qualify it is good that you have at least 1-2 years minimum experience related to this job before you apply. Also, you must be knowledgeable about the job and ensure that you meet the necessary qualifications needed by the company. If you have those requirements then you can apply online with confidence and submit your CV.

Basic Salary

To Be Discussed (TBA)

Employement Type


Hiring Company Profile and Address

Company Name: Catch Steak
City: Aspen
State: Co
Country: Us
Location: Aspen, Co 81611

Map Location of Catch Steak

Listing Information

Date Posted: 2023-09-19
Jobs Listing No. : 64225

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