Job Vacancy Title
BANQUET CHEF
Job Description
Must have working knowledge of 5 basic sauce groups, soup preparations, food product, cooking temperatures, banquet production, sanitation standards as outlined by the Health Department, use of all kitchen equipment and accompanying safety features. Must have 3 years of cooking experience in a professional kitchen, to include each of the following areas:.. To better qualify it is good that you have at least 1-2 years minimum experience related to this job before you apply. Also, you must be knowledgeable about the job and ensure that you meet the necessary qualifications needed by the company. If you have those requirements then you can apply online with confidence and submit your CV.
Basic Salary
To Be Discussed (TBA)
Employement Type
Full-Time
Hiring Company Profile and Address
Company Name: Gate Hospitality
City: Jacksonville
State: Fl
Country: Us
Location: Jacksonville, Fl 32202
Map Location of Gate Hospitality
Listing Information
Date Posted: 2023-09-19
Jobs Listing No. : 64336
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